SPUR GROCERY health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food debris on floors near 3 compartment sinks. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Stained ceiling tiles throughout store.

Clean the 3- compartment sink.

Clean interiors and door seals of microwaves at least every 24 hours.// Black residue in cooler doors.

Clean the 3-Compartment sink in back kitchen area.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Store single service and single-use articles at least 6 inches above the floor.// Observed boxes of cups and lids stored on floor in back room area.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no available chlorine test strips at the 3-compartment sink.// COS-EHS provided PIC chlorine test strips.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed damaged and non-working equipment throughout facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair damaged ceiling tiles in backroom area.// Repair floors throughout facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed grime and residue on floors throughout facility.

6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms. 6-303.11(B) Provide at least 20 foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold. // Repair/Replace light bulbs throughout the facility.

5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed hot water handle at restroom handwashing sink was broken, and water was leaking when activated.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks in kitchen area.//COS