2130 29TH AVE N, Birmingham, AL, 35207
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed.
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Several items behind the bar unnecessary to the operation.
Dispose of sewage through an approved facility (public sewer or on-site system)///Establishment dumping mop water outside on the ground.
Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures///Establishment cooking raw meat products: chicken, beef and pork outside on a grill.
Provide a least one curbed cleaning facility equipped with a floor drain.///Facility does not have a mop sink.
