SPEEDWAY #1449 health score and inspection history

Separate food, utensils, equipment, linens, and single-service/single-use articles from toxic items for retail sale by spacing or partitioning to prevent contamination. 7-301.11 Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single-service/single-use articles.// Observed chemicals bottles stored on shelf rack with tissue and paper towels.// COS-PIC relocated chemicals bottles below and away from single service/single use article.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed residue buildup underneath coffee machines in the beverage prep area.// Observed spillage and residue underneath and behind the coffee machine on counter surfaces in beverage prep area.

Clean restroom exhaust vent cover.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue buildup and grime inside and around the floor drain underneath the 3-compartment sink.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.