3600 ROOSEVELT BLVD, Birmingham, AL, 35235
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // The ventilation hoods had grease/debris accumulation at the time of inspection.
5-205.15(B) Repair condensate leak in refrigeration units.// RI freezer had a condensate leak at the time of inspection.
(A)(2) Maintain TCS food at 41 F or below.// Cheese and cooked chicken ranging between 47-51 F. The PIC discarded the food items (COS).
Label all toxic items not in original containers with the common name of the product (Pf). 7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination.// (1) There were 3-4 unlabeled chemical spray bottles in the establishment. (2) There were chemical spray bottles throughout the establishment being stored on prep tables near food and on shelves with food items or single-service articles.
(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible thermometer or temperature indicator strips for their two EcoLab high temp dish machines. Both were tested and reached maximum temperatures ranging between 163-165 F.
Provide water under pressure. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // The hand sink faucet was completely removed from the hand sink near the three compartment sink, not allowing a way to wash hands at this specific sink
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cheese queso being hot held at 51-84 F. (COS) the PIC discarded the food items.
