SOUTHERN FOOD SER MGMT/HARBERT health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak from the fan motor box.

Store clean equipment and utensils at least 6 inches above the floor./ There were 10 table sneeze guards stored on the stockroom floor.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were ceiling lights not working properly in the salad prep room, the large prep and cook kitchen. A light was not working properly in the cook's line ventilation hood.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The WI cooler had 3 5lb containers of sour cream with a Best if used by 5/26/2026./ COS The food past the Best if used by date was voluntarily discarded during the inspection.

Provide safe, unadulterated, and honestly presented food./ The WI freezer had food stored below a condensation drip that had frozen. There were open boxes with fish fillets, turkey, cut vegetables, bread, potato product, and fruit with frozen residue./ COS These products were voluntarily discarded during the inspection.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./ The clean dish carts had residue.

Change the wash, rinse, and sanitize solutions when dirty./ The wash water solution needed to be changed. The dishwasher was manually washing dishes.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment, the mixer, the Robo-coupe base, and the refrigeration shelves had residue.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were several kitchen food prep areas with lights not working properly.

4-501.11(A) Maintain equipment in good repair (general). / The Robo-coupe lid had several cracks.