Mar 23, 2026Regular
88Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.///Shredded chicken in hot holding at 109-111F degrees. Cooked pizza at 120-122F degrees.///COS Shredded chicken and pizza was reheated.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.///Cut tomatoes 54F degrees, roast beef 54F degrees, shredded cheese 50F degrees.///COS PIC placed items in WI cooler.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Food, drinks, cellphones, aprons and lunch bag stored on countertops and hanging from shelving in dry storage.