SOUTHERN CARIBBEAN RESTAURANT health score and inspection history

4-501.11(A) Maintain equipment in good repair (general). // RI fresh food cooler to the right of the cook tops is not holding temperature (ambient 50F).

Store unwrapped utensils so that only the handles are touched. // Scoop stored in flour in the dry storage area.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // Sprayer nozzle at 3 compartment sink is hanging below the flood rim.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Store food at least 6 inches above the floor. // Food throughout WI cooler and in dry storage area is stored on the floor.

ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. // No seafood sign is posted.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Storage shelves in WI cooler, bottoms of RI freezers under cake display, gaskets of RI freezers, and ice machine hinges are soiled and in need of cleaning.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on large deep freezer.

Store food at least 6 inches above the floor. // Cabbage stored on the floor inside walk-in cooler. 3-302.11 Store food wrapped, in packages, or in covered containers to prevent contamination. // Food stored inside cooler uncovered. Cover food once cooled below 41F.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.