SONS DONUTS health score and inspection history

5-205.15(B) Maintain plumbing in good repair. // Running water from faucet at 3-compartment sink when turned on.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counter

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean interior of small ice machine along front counter from residue.

Store between-use utensils in a container of water at 135 F or above.// Utensils stored in 87F degree water.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Gallons of milk with a use by date of May 27.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Continuous drip at 3-compartment sink; continuous running water from faucet at 3-compartment sink

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Rubber spatulas are chipping and tearing away

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ Wet wiping cloth stored on counter.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Blown light bulb underneath hood vent