SONIC DRIVE IN #4782 HUFFMAN health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink near entrance leaking onto floor.

5-205.15(A) Repair the plumbing system according to law. (sewage)// Drain located in the refuse storage area clogged allowing sewage to accumulate near dumpster.

Keep dumpster doors and lids closed.// Dumpster door open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with residue and trash. 5-501.114 Provide a drain plug for the dumpster.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Top of warming unit near fryers soiled with dust.// Interior of all RI units soiled with food debris.

Re-grout tile flooring.// Regrout tile so that water does not accumulate in crevices. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Accumulation of food residue on floors throughout establishment.// Fans and floors in WI cooler soiled with dust and food debris.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Provide shielded lights throughout kitchen. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Accumulation of grease residue on ventilation hood filters above grill.

4-501.11(A) Maintain equipment in good repair (general).// Fountain drink machine leaking.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Plumbing under hand sink at front of establishment leaking.

Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation.// While wearing gloves, employee handled cell phone and continued washing equipment. -COS Employee washed hands, changed gloves, and rewashed equipment 4-602.11 Wash, rinse and sanitize equipment and utensils between raw animal products of different species.// Employee spraying equipment off with water instead of wash, rinse, and sanitizing. -COS Wash, rinse, and sanitize set up.

Keep dumpster doors and lids closed.// Dumpster door open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Accumulation of trash on dumpster pad.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead roaches trapped inside of plastic sign holders on walls.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings throughout establishment soiled with debris.// Black residue on ceiling in ware washing area.// Vent covers throughout establishment soiled with dust.// Vent covers in WI unit soiled with dust.// Clean floors inside of WI cooler and freezer.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.// Pipe under fountain drink machine inside of floor drain.