SOLS HOT DOGS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.// Observed chlorine sanitizer in 3-Compartment Sink at 10PPM.// COS-Chlorine sanitizer adjusted to required concentration.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and in between equipment throughout the kitchen area.// Clean ceiling vents throughout the facility.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Clean waste grease receptacle and surrounding area.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive).// Observed raw chicken and pork chops stored on the same shelf inside the RI-Cooler.

Provide a utensil with a handle for serving or dispensing food or ice.// Observed cup without handle stored inside container of grits.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex, broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)// Provide drain stoppers for the 3-compartment sink.

Clean interiors and door seals of microwaves at least every 24 hours. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Coolers.

Clean employee restroom exhaust vent cover.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Observed hot water temperature (60F) at handwashing sink behind the front counter.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed debris around the dumpster area.

Store raw shell eggs below and away from raw chicken and produce items in RI-Coolers.