SOCIAL health score and inspection history

(A)(2) Maintain TCS food at 41 F or below. / Pasta sauce that was cooked on 7/8/2026 stored in low boy cooler has a temperature of 62F, voluntarily discarded. COS.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ No chemical sanitizer at mechanical ware washing machine. Owner, Jay, stated that kitchen staff will be using 3 compartment sink until operable.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ ROP packaged salmon completely thawed in ROP packaged.

(A)(2) Maintain TCS food at 41 F or below.// Seafood-fish and shrimp, steaks and chicken with internal temperature of 67F-68F in bottom pull cooler.//Owner voluntarily discarded.//Electric breaker was turned off during cleaning.