SNEAKY PETES health score and inspection history

Post sign at all hand sinks that notifies employees to wash hands.// No sign telling employees to wash hands.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor not air drying.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone, cups, and bag in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles, light covers, and vent covers.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Lights out in WI cooler and freezer.

Store single service and single-use articles at least 6 inches above the floor.// Single services boxes stored on floor.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No hand soap at hand sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and ice machine.

Post sign at all hand sinks that notifies employees to wash hands.// No signage that says employee must wash hands.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket in storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor in food prep area.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in WI cooler.