SMART FOOD MART health score and inspection history

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// None available at hand sink near ice machine.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floors, base tiles and ceiling throughout store and back storage.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on shelves in DD RI coolers. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Whole Milk- 11/06/2025) requiring refrigeration when past the date limit placed by the manufacturer or packager.//COS-discarded

Clean interiors and door seals of microwaves at least every 24 hours.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue on the interior walls inside the ice machine.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed debris on the grounds and surrounding area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace floor and ceiling tiles throughout the facility.