SLIDE CAFE health score and inspection history

Store single service and single-use articles at least 6 inches above the floor./ To go boxes and chip mix boxes stored on floor.

Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution./ Provide bleach test strips.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / Label sugar and syrup dispenser.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Buildup of residue in reach in coolers oven.

(A)(2) Maintain TCS food at 41 F or below.// Box of sliced bacon and plastic container of cinnamon egg washed of 50F.// Raw chicken 53F stored in DD RI cooler which was removed from pullout cooler drawer below grill station. //Sliced tomatoes 48F in makeline cooler.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Gnats in mop closet and in dish room area.