Latest published violations
- −5Inspection remark
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The bar dish machine was operated several times, and no chemical sanitizer was detected. / Cease use of the bar dish machine and use the 3-compartment sink to wash, rinse, and sanitize food equipment and utensils.
- −1Code 4-301.14
Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. / The cook line ventilation hood had several hood filters missing.
- −1Code 4-603.16
Rinse utensils after washing and before sanitizing at the 3-compartment sink.