Mar 10, 2026Regular
90Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below./// Feta cheese 52F, cut cherry tomatoes 46F, Shredded cheese (yellow) 52F, cooked onions 52F, cooked pineapples chunks 52F, make-table cooker top temp between 52F-54F and the bottom RI cooler temp was 29F. Observed ice buildup on the unit located inside the RI cooler bottom.- All TCS products listed were discarded.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).///Clean drink nozzles in bar area.