SILVER KATI - INDIAN STREET FOOD health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / The 2-door RI freezer had a condensation leak.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The front single-door refrigerator did not have a thermometer.

Clean food-contact surfaces of cooking and baking equipment at least every 24 hours./ The panini press grill had residue.

Clean the 3-compartment sink. / The inside compartments of the 3-compartment sink had residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The front RI refrigerator had 7 unlabeled mango yogurt drinks.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the front RI refrigerator, 18 unlabeled mango yogurts

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./3 plastic food containers were not smooth and easily cleanable.

Store between-use utensils in a container of water at 135 F or above./ On the counter, two scoops were stored in water at a temperature of 70F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The refrigeration shelves had residue. The white freezer shelf had frozen condensate on the lower shelf. The panini press had residue.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) / The clean equipment shelf had a chopper stored with debris on the metal blades and debris on the plastic food press.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ There were some ceiling tiles with residue above the prep tables. The floors had debris below the equipment.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The RI refrigerator had several unlabeled containers of sauces such as mint chutney, yogurt sauce, and sweet sauce. The containers of chicken vindaloo were unlabeled.

Store single-service and single-use articles at least 6 inches above the floor./ There was a box of single-service food containers and a box of lids and cups stored on the floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The panini press grill had residue. The clean container storage shelf had residue.