Latest published violations
- −5Inspection remark
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair the dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The auto dish machine was operated three times, and no chemical sanitizer was detected./ COS Management replaced the chemical sanitizer and primed the chemical line. The auto dish machine was operated, and chemical sanitizer was detected.
- −1Code 4-501.14
Clean the 3-compartment sink.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors had debris below the equipment.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The 3-door RI bar refrigerator and soda nozzle holder had residue. The concessions refrigerator fan cover & the cup tray had residue. The prep table storage shelves had residue.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean. / The kitchen hand sinks had residue.
