Latest published violations
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean drink nozzles at the main bar located inside.- COS bar was not in operation employee was advised to remove the drink nozzles and WRS.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor drain at main bar area, drain beside ice machine, and floor drain at handwashing sinks in bar area outside./// Clean the floor in the bar located in the back area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair the floor at the bar located outside.
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./// Repair, replace, or remove equipment that is nonfunctional or no longer used, located throughout the food establishment