Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)//Clean upper interior panel, around ice chute, and sides to remove heavy black soil build-up and rust.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several gnats in the back area near the 3-compartment sink.
