SHERATON HOTEL LOBBY & MORE health score and inspection history

Remove dead or trapped birds, insects, rodents, and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Observed a few gnats in the facility.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No available hand soap observed at handwashing sink.// COS

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean the bottom interior floors inside the RI-Cooler.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Observed no available soap at the handwashing sink.// COS 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Observed no available paper towels at the handwashing sink.// COS

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed non-functional equipment and items throughout the facility.

Clean (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness throughout the facility.