SHERATON COMMUNITY CAFE health score and inspection history

6-303.11(B) Provide at least 20-foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .// Replace lightbulbs located in the men's restroom.

Remove dead or trapped birds, insects, rodents, and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Observed a few gnats in the facility.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Observed damaged door gasket on hot holding unit.

Clean facilities (floors) as often as necessary to maintain cleanliness.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Observed no available paper towels at the handwashing sink.// COS

(A)(2) Maintain TCS food at 41 F or below.// Observed cut lettuce and spinach with a temperature range between 50F-55F.// COS- PIC placed items back in RI-Cooler to properly cool down.