Latest published violations
- −1Code 3-304.14
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.
- −1Inspection remark
6-303.11(B) Provide at least 20-foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Replace lightbulbs in the facility.
- −2Code 6-501.12
Clean facilities (floors and floor drains) as often as necessary to maintain cleanliness.
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed residue between the door seals of the sliding ice machine door.
