SEA LAND FISH AND CHIPS health score and inspection history

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for 3 compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged floor tiles by mop sink.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at handwashing sinks.

Keep dumpster doors and lids closed.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue in food prep area.

Clean the 3- compartment sink.

Cease using hand sinks for any purpose other than handwashing.//Remove soiled towels from handwashing sink.// 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide soap and paper towels at all handwashing sink.