SAWS STREET KITCHEN - Southside health score and inspection history

Latest published violations

1. −1
   Code 4-901.11

   Allow utensils to air dry before stacking./ Wet stacking of pans on shelf in kitchen.

2. −4
   Code 5-205.11

   Cease using hand sinks for any purpose other than handwashing./ Employee was observed using hand sink to rinse out dishes, COS.

3. −1
   Code 7-209.11

   Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee purses stored hanging up on shelf where dry storage foods are located.

4. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below./ The following foods located in the RI cooler are out of temperature: Lettuce 62F, Hushpuppies 51F, and Chicken wings 48F. Employees voluntarily discarded, COS.