SAVANAHS ENTERPRISES LLC health score and inspection history

Cease using hand sinks for any purpose other than handwashing.// 5-205.11 Provide access to hand sinks at all times.//Remove coffee pot, soiled wiping cloth and cardboard from handwashing sink.

Clean the 3- compartment sink.//Remove cleaning supplies and plastic beverage cups from sink.

Store single service and single-use articles at least 6 inches above the floor.//Open box of foam beverage cups on floor in dry storage.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Inspection Report Not Visible to the Public.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitized beverage nozzles on coca-cola fountain drink machine to remove mold.

Provide access to hand sinks at all times./ 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Remove coffee pots and soiled rags from handwashing sink next to 3 compartment sink.