SANTOS COFFEE health score and inspection history

Remove dead or trapped birds, insects, rodents, and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Observed a few gnats in the facility.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Observed employee without proper hair restraint.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed no sanitizer solution set up for storing in use wiping cloths along front counters. 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed wiping cloths stored on top of food prep counters.

Wash hands for at least 15 seconds after any potential contamination (i.e., handling soiled utensils, after using the toilet room, before donning gloves, etc.).// Observed employees using personal cell phones and then began preparing food/beverages without properly washing their hands.// COS-EHS instructed staff on proper handwashing procedures before food/beverage preparation.