SALUD TAQUERIA health score and inspection history

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair the dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The auto dish machine was operated several times, and no chemical sanitizer was detected. Cease operation of the auto dish machine until repaired and verified by JCDH.

Change the wash, rinse, and sanitize solutions when dirty./ The sanitizer sink solution had residue.

4-501.11(A) Maintain equipment in good repair (general)./ The flat grill was missing the 6 temperature control knobs. The grill was missing 4 temperature control knobs.

Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines, or under lines with dripping condensate or under other sources of contamination. / The basement storage had food stored below sewage lines.

Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The kitchen flat grills had residue.

4-501.11(A) Maintain equipment in good repair (general)./ The flat tortilla grill was missing the temperature control knobs. The flat cooking grill was missing the temperature control knobs.