SAI ENTERPRISES DELI health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit is not posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report is not posted.

3-501.16(A)(1) Maintain TCS food at 135 F or above. // Chicken tenders (113-128F), chicken wings (110-126F), and sausage (120-124F) are stored in RI hot holding unit out of temperature.

Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Roaches were observed next to pizza ovens and mop sink.

Cease using hand sinks for any purpose other than handwashing. // Pots, utensils, and lids are stored in the handwashing sink.

Label all food or ingredients that are not in the original package with the common name of the food. // Sauces and breading next to the cook top are not labeled.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. // Raw chicken in RI cooler in ware washing area is stored above fish. 3-307.11 Store raw animal products below and away from produce and ready to eat foods. // Raw pork chops in RI cooler in ware washing area is stored above produce.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop is stored on dirty top of ice bin. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Bowl located in flour container.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Ice bin has mold throughout the ceiling and the entire shield.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Many flies are present throughout the establishment.

6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Perforated ceiling tiles in ware washing are above 3 compartment sink and RI coolers. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors throughout deli and ware washing areas are soiled with debris. / Vents throughout establishment are soiled with dust.

and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas. // Hand washing sink in ware washing area has no drain connected.

Clean the refuse storage area as often as necessary to maintain cleanliness.

3-501.16(A)(1) Maintain TCS food at 135 F or above. // Chicken wings (118-125F), chicken tenders (120-125), and sausage (118-120F) in hot holding display are out of temperature. -COS, employee reheated to 165F in the pizza oven.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Maximum temperature at all sinks 70 F. COS Water heater had turned off and was turned back on. Temperature reading of above 100F at hand sinks and 110 F at the compartment sink by the end of inspection.

Keep dumpster doors and lids closed. // Sliding doors open.