2520 4TH AVE S, Birmingham, AL, 35233
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Install insect control devices away from food preparation areas./// Insect control devices stored above food preparation areas.
(A)(2) Maintain TCS food at 41 F or below./// Rice Pilaf (cooked) stored in RI cooler in kitchen prep are temp 52F.-COS discarded.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors under fryers.
Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil./// Provide separation between the handwashing sink and equipment used to cut meat.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown light under vent hood where frying equipment is located. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Clean air ducts and clean/change ventilation hood filters under both vent hoods.
