Latest published violations
- −4Code 4-302.13
(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations. // Establishment is using a high temperature mechanical warewasher and does not have an irreversible registering temperature indicator.
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats are present throughout the kitchen.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents above flat top grill are soiled with grease.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets in RI cooler and freezer units throughout the kitchen are heavily soiled and torn. 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Knife in knife block is chipped.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food. // Sauces throughout the kitchen are not labeled.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI freezers by cook tops and double ovens are soiled with debris. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Microwave above make table is soiled with residue and debris.
