2208 6TH AVE S, Birmingham, AL, 35233
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-502.12(B)(1,2 3,5,6), (D)(1)(2)(a,f,g,h), (3), (4), (E)(2-4) Provide an approved HACCP plan that contains the required information when packaging TCS food using an ROP method if the product is held > 48 hours.//// ROP packages of raw chicken and sausage were stored in the RI freezer. COS - bags were cut open.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Observed food debris at the bottom of the RI cooler at entry near the swinging door.
Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Equipment stored on the floor in the bar area.
Store single-service and single-use articles at least 6 inches above the floor./// Single service items stored on the floor.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
Sanitize all utensils and food contact surfaces after cleaning and before use./// Sanitizer at dish machine registered at 0 ppm. - Sanitizer at dish machine was empty.
