ROJO health score and inspection history

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / Unlabeled bar juice pour bottles containing sour mix and orange stored at the bar.

(A)(2) Maintain TCS food at 41 F or below./ Lettuce and sour cream with internal temperature of 47F-52F stored at make table line cooler. Employee voluntarily discarded out of temperature items and replaced with sour cream and lettuce that has the internal temperature of 38F-40F. COS.

(A)(2) Maintain TCS food at 41 F or below.// Cole slaw, shredded chicken, cooked black beans, shredded lettuce and sliced tomatoes with internal temperature of 48F-51F stored in plastic containers above fill line in makeline cooler.