ROEBUCK FOOD MART health score and inspection history

Clean the 3- compartment sink.//Remove paper cups and cleaning supplies from three compartment sink.

Cease storing unprotected bags of trash or food-soiled cardboard outside.// 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide soap and paper towels at all handwashing sinks.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize fountain drink beverage nozzles to remove mold residue.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean cup holders located by fountain drink machine.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide soap and paper towels at all handwashing sink.