1924 11TH AVE S, Birmingham, AL, 35205
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean interiors and door seals of microwaves at least every 24 hours.
(A)(2) Maintain TCS food at 41 F or below./ Diced and sliced tomatoes at make table line are out of temperature ranging from 59F to 61F, voluntarily discarded, COS.
(B) Loosely cover or uncover food until cooled. // Cooked chicken covered with plastic wrap while cooling.
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// No one with food safety Certified Food Safety training.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food residue in bottom of kitchen and bar coolers.
Provide at least a 4-inch clearance via elevated legs between the table and counter-mounted equipment that is not easily movable.// Freezer chest stored directly on floor.
