ROCK N ROLL SUSHI BIRMINGHAM health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed dust on fan vent cover WI cooler.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop stored on drain pad next to handwashing sink in bar area./// Ice scoop stored on fountain drink machine cup rest (grate).

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor (WI cooler).

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.

3-501.16(A)(1) Maintain TCS food at 135 F or above.///Fried Shrimp Tempura in sushi prep area temped between 74F-77F-Discarded.

Clean restroom exhaust vent cover. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.