8420 1ST AVE S, Birmingham, AL, 35206
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Store wiping cloths in appropriate sanitizing solution when they are between uses.
Heat commercially precooked TCS food and pasteurized eggs that will be hot held to at least 135 F.//Baked Beans on both serving lines temp. between 74-90 F.//Reheated to 139 and 137 F.//COS.
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Incorrect prep date mark on Green Beans, Bake Beans, Rice and Broccoli.//COS-Correct date place on food items-05/07/26.
Store single service and single-use articles at least 6 inches above the floor.//Boxes of tissue paper and nacho trays on floor.
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temperature in WI cooler at 57 F.//Numerous food items affected.//Cooked Rice, Green Bean, Hamburger Patties, Baked Bean, Broccoli and Corn.//All food items cooked on 1/06,07,08/26//All food items temp. between 56-58 F.//Food Items Discarded by PIC.//Maintenance Notify.
