RICHARD ARRINGTON JR. ELEMENTARY SCHOOL health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI hot holding unit has torn gaskets.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) // Bottom of ice shield contacting ice and ceiling of ice bin around ice chute is soiled with black residue. / Can opener is soiled with residue.

Clean interiors and door seals of microwaves at least every 24 hours. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Storage shelves in the WI cooler are soiled with dust and rust.

Cease thawing TCS food at room temperature. // Several packages of ROP lunch meat was thawing at room temperature in the prep sink.

Store unwrapped utensils so that only the handles are touched. // Utensil handles stored in drawers throughout kitchen are turned multiple ways.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Vents throughout the kitchen are soiled with dust. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown bulb above the ovens.

Provide a drain plug for the dumpster.

Provide a drain plug for the dumpster.

Remove dead or trapped birds, insects, rodents, and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests. // Buildup of dead insects in the corner beside large mixer and on top of dish machine line.