Latest published violations
- −1Code 4-903.11
Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean equipment not in use are stored on dirty shelves in dry storage room.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirty floor drain under 3 compartment sink and debris on floor under dish machine.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Metal pan of collard greens with internal temperature of 54F from previous day stored in WI cooler.//Staff voluntarily discarded.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease buildup on shelves in dry storage room.// Debris on bottom shelves under prep table.