Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue inside slush nozzle dispenser.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Black residue on walls around the mop sink.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at drink station hand sink and the one in the back near ice machine room.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.//Establishment is selling ice cups without having any Food Handler certification training.