QDOBA MEXICAN EATS health score and inspection history

(A)(2) Maintain TCS food at 41 F or below./// Shrimp stored in RI cooler drawers under cooking equipment 51F.-COS discarded.

JCDH 2.2 Provide food safety training for all food handlers as required.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables./// Lids missing on dumpsters. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean drain under the 3-compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.