1757 MONTCLAIR RD, Birmingham, AL, 35210
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Milk Cooler ambient air temp. at 64 F.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Remove ice build-up on floor underneath refrigeration unit.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Incorrect date marking posted on bake beans and Spaghetti meat sauce stored in WI cooler.//COS
ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Expired Buttermilk 1/14/26.//COS//PIC voluntarily discarded.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of steamer.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors in WI Freezer with special attention to areas located under the storage racks.
