PUBLIX #1512 - DELI health score and inspection history

Label food packaged in the establishment as required by law./// Expiration dates were not on several deli meats cut in the deli area. ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Deli meat in customer area out of date.

5-205.15(B) Repair condensate leak in refrigeration units./// WI freezer in the back area across from the meat department. (WI freezer used by meat and deli).

Cook poultry, wild game, and any stuffed product containing TCS food to at least 165 F for at least 15 seconds./// Chicken in frying rack after cooking temped between 137F-157F.-COS chicken was dropped back in fryer to be cooked to 165F for at least 15 secs.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several pre-packaged TCS items located in RI display cooler out of date.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in WI cooler housing raw chicken.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed debris at the bottom of the sandwich RI cooler make table.