PREVAIL UNION BHM health score and inspection history

Label food packaged in the establishment as required by Law./ In the customer To Go refrigerator, there were 6 pkgs of Earl Grey Midnight oats, 4 containers of Yogurt parfaits, and 4 Matcha Chia puddings not labeled as required by Law.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The under the counter RI freezer with food did not have a thermometer.

Store single-service and single-use articles at least 6 inches above the floor./ In the back kitchen, there was an open box of clear flat lids stored on the floor, and a box of thermal paper cups stored on the floor.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The back refrigerator had 7 unlabeled Earl Grey overnight oats and 2 unlabeled Matcha chia pudding.

JCDH 2.2 Provide food safety training for all food handlers as required./ The food handler did not have a JCDH Food Handler food safety certification.