PRANZO PRONTO Prep Center health score and inspection history

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Whole Milk) (Jan. 2026 & Feb. 2026) requiring refrigeration when past the date limit placed by the manufacturer or packager.

6-303.11(A) Provide at least 10-foot candles of light at 30 inches from the floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Repair/Replace lightbulbs in the facility.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months shall be on the premises during all hours of operation (Priority Category 3 and 4).// Observed expired food safety manager certification.// PIC stated renewal is scheduled for December; however, valid certification is required at time of inspection.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Observed no available hot water at the handwashing sink next to the ice machine.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.