POPEYES LOUISIANA KITCHEN health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Extremely damaged broken floor tiles throughout kitchen and WI coolers.// Damaged ceiling tiles in dry storage room. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Entire kitchen needs a thorough cleaning from food under and behind equipment. Stains on walls in kitchen.// Dirty floor drains.

Keep the waste-grease receptacle closed. 5-501.113 Keep dumpster doors and lids closed. 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.// Missing one lid.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // Drain pipe embedded in floor drain near ice machine.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged WI cooler and WI freezer doors.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on shelves and speed racks in coolers. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease buildup in between fryers.

(A)(2) Maintain TCS food at 41 F or below.// Shredded cheese and lettuce 56F stored in makeline cooler near fryers.// COS// Staff voluntarily discarded and replaced items that were at proper temperature.

Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers. // Dumpster lid missing.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged and chipped flooring/walls/ceilings throughout the establishment. 6-202.15 Provide weather stripping at the outer door to seal opening. // Back door with a gap at the threshold.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Fryer hood lights not operational.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Men's toilet tank broken and missing lid. Kitchen hand sink with a constant leak at the faucet.