POPEYES LOUISIANA KITCHEN health score and inspection history

Keep the waste-grease receptacle closed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and in between equipment throughout the facility.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)// Provide drain stopper for 3-Compartment sink.

Remove the dumped/spilled waste grease from the outside premises.// Observed spilled waste grease on the outside premises surrounding the waste-grease receptacle.

5-205.15(B) Repair condensate leak in WI- Freezer and Cooler refrigeration units.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed employee preparing food without proper hair restraint.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment throughout the facility.// Clean ceiling vents throughout the facility.

Provide a drain plug for the dumpster. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)// Replace missing shields in the back kitchen area. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Repair/Replace damaged lightbulbs throughout the facility.