POP DONUTS health score and inspection history

Store food wrapped, in packages or in covered containers to prevent contamination.// Provide a package/container for croissants inside deep freezer.

Cease the reuse of single-service and single-use articles for food service.// Single service Pork Fu container being used for brown sugar.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Repair dumpster lid.

Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Cardboard stored on floor in warewashing area.

(A)(2) Maintain TCS food at 41 F or below.// Kolache; sausage, egg, and cheese croissants; bacon egg, and cheese croissants 73F-74F in display case. -COS Moved to 3 door RI unit.

4-501.11(A) Maintain equipment in good repair (general).// Defrost deep freezers.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificates not registered with JCDH.

(A)(2) Maintain TCS food at 41 F or below.// Kolache, bacon & egg sandwiches, sausage and egg sandwiches, sausage links, and sausage links stuffed with cheese between 55F-72F on prep table and in display case. -COS Returned to RI cooler

Store food wrapped, in packages or in covered containers to prevent contamination.// Cover kolache, donuts, and bananas located in deep freezers.

Provide separation of living and sleeping areas for employees and rooms and areas used for food operations.// Cot located inside of WI unit housing single service items.