Jun 1, 2026Regular
94Latest published violations
- −1Inspection remark
5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.
- −1Code 4-602.12
Clean food contact surfaces of cooking and baking equipment at least every 24 hours. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Observed food residue and fallen debris in the RI cooler located next to baking equipment.