PIZZA HUT #4202 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean shelving throughout preparation areas (special attention to shelving in proofer and clean equipment shelving.)

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Spilled pasta noodles and a buildup of ice on WI freezer floors. // Clean floors throughout preparation and ware washing areas (special attention to areas behind make table cooler and restroom.)

Clean the refuse storage area as often as necessary to maintain cleanliness.// Accumulation of debris on dumpster pad.

4-501.11(A) Maintain equipment in good repair (general).// Repair RI door under make table cooler.

Repair or replace ventilation hood systems and devices (including filters).// Ventilation hood bulb blown above oven.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of proofer, warmers, and coolers.// Floors in WI cooler have ice buildup near door.// Sprayer arm soiled with debris.

JCDH 2.2 Provide food safety training for all food handlers as required.// CFSM could not provide FH cards for employees.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// Chlorine sanitizer in dish machine measured at 10ppm. -COS Dishes will be washed in 3 compartment until dish machine is repaired.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris throughout kitchen.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units, warmers, and proofer.// Shelving and counter tops throughout kitchen soiled with food debris.// Buildup of ice in WI freezer.

Repair or replace ventilation hood systems and devices (including filters).// Ventilation hood light bulb blown.